INCREDIBLE ROASTED SHOULDER OF LAMB

with loads of garlic and rosemary...

 

 

You've got to love Jamie Oliver's recipes. They're usually quite simple and easily adapted to your own tastes. He has a great deal of respect for good meat too.

I love cooking lamb shoulder slowly on the bone like this. The flavour is like nothing else and the way the soft, rich meat falls from the bone gets me every time. The sauce in this recipe is the perfect accompaniment too. It's got a little zing from the capers and red wine vinegar and then a little freshness from the mint - lamb's best friend.

 I substitute button squash or sometimes broccoli for the swede in the smashed veg and then for the greens, I'll cook up whatever is looking good at the fruit & veg shop. Curly kale is a bit of a favourite of mine at the moment and brussel sprouts are really good right now too. Bon Appetit!


CLICK HERE FOR RECIPE
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